Bake for 13 16 minutes per pound until ham reaches 140 f.
Spiral cut ham recipe.
During last minutes of ham cooking time combine sugar brown sugar cinnamon cloves allspice nutmeg paprika and ginger in small saucepan.
Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan.
Add toasted sesame seeds on top to add crunch and nutrition.
Heat the oven to 325 f.
Ingredients 1 large onion sliced 2 tablespoons butter 1 fully cooked spiral ham 7 to 9 pounds 1 1 2 cups chicken broth 1 cup red wine or additional chicken broth.
If adding ham glaze add during the last 20 minutes of cooking.
Place ham half cut side down in a heavy duty aluminum foil lined jelly roll pan.
Directions you will also need.
Place ham in a shallow roasting pan cut side down.
Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil.
Pour 2 cups water in the bottom.
Steam some rice while the ham is glazing.
1 large reynolds oven cooking bag turkey size.
Ingredients 1 spiral sliced fully cooked bone in ham 7 to 9 pounds 1 2 cup pineapple preserves 1 2 cup seedless raspberry jam 1 4 cup packed brown sugar 1 4 teaspoon ground cloves.
Bake uncovered on lowest oven rack 2 1 2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140 basting every 30 minutes with 1 2 cup glaze.
Directions remove ham from refrigerator and let sit at room temperature for 1 hour.
Cover with aluminum foil and bake for 1 hour and 40.
This prevents the bag from.
Watch how to make this recipe.
Place a rack in a large roasting pan and cover the rack with foil.
In a small bowl stir together jam brown sugar bourbon dijon and red pepper flakes.
Do not remove remaining flour from the bag i didn t anyway.
Clean and roughly chop 3 large turnips 3 large carrots 2 medium sized sweet onions and 6 medium yellow potatoes.
Remove the ham from the oven and rest at least 15 minutes before cutting.
Preheat oven to 300 degrees f.
Preheat oven to 350.
Let stand at room temperature 30 minutes.
Clean and wash 1 head of.
Here are a few suggestions.
Put the flour into the cooking bag and shake the bag until it is completely covered with the flour.
Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals.