Spiral Cut Ham On Grill

Make sure you put your glaze on 10 15 minutes before you are going to remove your ham from the grill.

Spiral cut ham on grill.

If you want to make things even easier start out with a spiral ham which is simply a pre sliced precooked ham. Check out this idea for the holidays a spiral ham kicked up a little with some bbq spices and grilled outside. Bring to a boil. Cook until glaze is reduced by half about 15 minutes.

Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350. Prep glaze the first thing you want to do is prepare you honey glaze so grab a saucepan and combine the ginger ale brown sugar honey and apple cider vinegar. Simply prepare the grill for indirect heat.

This recipe was developed for a spiral sliced pre smoked ham that weighs about 8 pounds. Grilling instead of baking or roasting ham lets you save oven space while giving the ham a deeper smokier flavor. The cook times in the recipe were created around an 8 pound ham. For a gas grill you simply turn off a burner on one side or in the middle.

With a spiral cut ham keep the slices packed together as much as possible and protect the ham from direct heat. This is the most common type and size of ham available in grocery stores. This will allow juices to run back into the ham and hence make it more moist. Smoked ham honey baked ham is simple to make with your wood fired oven.

Let your ham rest. Our top holiday ham recipes have sweet savory robust flavor. Plan on about 30 45 minutes for this step. This post won t include any actual recipes as recipes for rubs and glazes can be found all over the web or easily bought.

An eight pound spiral sliced portion was selected at a local market to be grilled for this post. Smoking a ham on your traeger electric smoker is super easy. First we took a bone in spiral ham. Ham or in this case a ham portion is the perfect choice for a cold weather grilling recipe because it requires little attention.

Fire up your wood pellet grill roast the best christmas ham recipe you ve ever tasted. The great thing about. To keep the end from drying out place the ham cut side down on a sheet of aluminum foil. This will help hold in the moisture while exposing the skin to the heat and flavor of the grill.

With a charcoal grill this will involve using special racks to keep the coals off to both sides. Remember to place the ham over indirect heat. This will be just the right amount of time for your glaze to caramelize and brown. Cook 5 minutes longer.

Place a rack in a large roasting pan and cover the rack with foil.