Cook until potatoes are evenly coloured on all sides stirring occasionally.
Spanish omelette in halogen oven.
Once the oil has heated add the potatoes and onions and cook stirring gently until the potatoes are tender and the onions are translucent.
4 large eggs beaten.
1 red pepper finely chopped.
The key to making this dish stand out is to use high quality and fresh.
Preheat halogen oven to 225 c.
Add the pepper and onion with a little more olive oil and stir to coat evenly.
In a small bowl whisk eggs milk salt pepper.
1 2 red onion finely chopped.
Add the potatoes to the hot oil and stir to coat.
Grease a 9 5 pie plate and set aside.
Heat oven when light goes out pour in egg mixture stir after a few mins then leave till top surface is set.
This classic spanish dish is very versatile and quick to whip up.
I used a round shallow non stick baking tin.
The tortilla or spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients simply add in any leftover vegetables crumbled or grated cheese jarred red peppers or cooked sausage.
Preheat halogen oven to 225 c 437 f for a couple of minutes put an oven proof dish in to heat through with a drizzle of olive oil in.
This oven baked spanish omelette is the perfect appetizer for any party or family get together heck you can even serve it as a main course with a side salad.
300g potatoes peeled and chopped into 1 cm pieces.
To make this recipe you will need.
Omelette halogen style this recipe is for a basic omelette.
The marriage between eggs potatoes and bell peppers among other ingredients brings out an unforgetable flavor.
Put a greased dish in oven.
Preheat the oven to 375 f.
This recipe is for a basic omelette.