Soft Pretzel Bread Sticks Recipe

I found this pretzel recipe on the blog la cerise it s run by astrid who lives in zurich and bakes up some true masterpieces.

Soft pretzel bread sticks recipe.

I use a stand mixer for this recipe but if you don t have one feel free to. 22 ounces all purpose flour approximately 4 1 2 cups. 2 teaspoons kosher salt. Look carefully at.

Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds turning once. In a large bowl mix together flour 1 2 cup sugar and salt. Boil the pretzel sticks one at a time for 30 seconds each. I didn t have pretzel salt as the recipe called for so i used sea salt instead.

Homemade german pretzel recipe. 1 package active dry yeast. For this same class assignment we also made mini lemon cakes and partybrot. Bake for 10 15 minutes until golden brown.

The yummy flavor and texture is the result of a quick 15 second bath in hot baking soda water then you bake them. I cooked for 10 minutes and they were still rather crunchy on the outside. Mix and form into a dough. Stir in the vegetable oil and 3 cups of the flour.

Previously i had made bretzel rolls so luckily i was already prepared for this the bretzel rolls were delicious and reminded me of a restaurant i used to go to. Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. Make a well in the center. These soft pretzels are my kids favorite.

Add the oil and yeast mixture. I was able to get 2 small pretzels and 2 breadsticks. Remove with a strainer and place onto the prepared baking sheet. I thought these were very good but i did dip into baking soda water before cooking.

Transfer pretzels to a baking sheet brush with egg wash and sprinkle with salt. Every parent needs a good soft pretzel recipe. Add about 1 cup of hot water after before cooking the second batch of pretzels. I don t know how it would be possible to get 12 pretzels from this recipe.

The difference lies in what you do with the dough. A touch sweet and very buttery they taste just like auntie anne s famous mall pretzels. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. They won t tell you this but many restaurants use their white bread dough and not a special secret recipe.

Kids love them and they make a fun albeit very messy rainy day baking project. 1 1 2 cups warm 110 to 115 degrees f water. In a large bowl of stand mixer combine the brown sugar and 2 cups of warm water until dissolved sprinkle the yeast over the water and let stand until foamy about 5 minutes.